Five Course Wine Dinner
Saturday, Sept 18th
6:30pm in the Governors Room
Limited to the First 30 people
RESERVATIONS REQUIRED
First Course
Jumbo Lump Crab Cocktail
With Fresh Avocado, Cilantro and Lime
Second Course
Young Spinach and Red Belgium Endive with Baby Beets,
Shaved Asiago Cheese and a Grain Mustard Vinaigrette
Third Course
Grilled Barramundi with Fresh Herbs and Lemon
Asparagus with Shaved Parmesan and White Truffle Oil
Fourth Course
Petit Filet Mignon with Rich Balsamic Glaze
Roasted Shallot Whipped Potatoes
Fifth Course
Chocolate Devine with Raspberry Sauce
$65 per person
Call 972-529-6779 to Make Reservations Today
